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Hospitality and Catering Level 1/2 Award

This qualification was previously known as Level 1/2 Vocational Award in Hospitality and Catering Specification A.

Level 1/2 Hospitality and Catering

Our new Level 1/2 Award in Hospitality and Catering has been developed for first teaching in September 2016.

The WJEC Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

Learners completing the Level 1/2 Award in Hospitality and Catering may be interested in progressing to our Level 3 qualifications in Food Science and Nutrition. We continue to work with teachers and subject specialists to develop valuable resources which will help you to create engaging lessons for your students.

Course Material

All course materials for are available on the related documents page.

All Course Materials

Digital Resources

We offer an extensive range of free digital educational resources.

View resource

Hospitality and Catering Briefs

Two briefs are available to download from the secure website. Instructions on how to access the briefs are available here

Get In Touch

Our subject specialists are on hand to answer any of your queries.

Subject Officer

Sean Williams
029 2240 4266
Email Sean

Subject Support Officer

Gemma Edwards
029 2240 4266
Email Gemma

Additional Contact Details


029 2026 5193


029 2026 5024

Related Qualifications

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Level 1/2 Hospitality and Catering Examiners' Report Summer 2019

Principal Examiners' Report

The 2019 Principal Examiners' reports provide feedback on this 's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.

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